Details

Slow down and savor the morning together with warm, freshly baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamon sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and premade icing. Ready in minutes, once your family bites into the ooey-gooey center they will be asking for more. Imagine the memories you’ll make.

• Savor the morning with a delicious cinnamon roll

• Includes cinnamon roll pastry dough and icing

• Great for a sweet and decadent breakfast

• Pop, place, bake, & spread with icing

• Cinnamon rolls are ready to enjoy in minutes

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Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).

Directions

Cinnamon Roll Preparation: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Do not eat raw cinnamon roll dough.

Keep dough refrigerated.

Warnings

Contains wheat and milk ingredients.