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Dakota Grass Fed Beef Sirloin
Dakota Grass Fed Beef Sirloin
6 oz100% satisfaction guarantee
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About
Highlights
Gluten Free
Details
Dakota organic Grass Fed Beef Sirloin. Pasture-raised. No added hormones or antibiotics. 100% vegetarian fed. *No artificial ingredients, minimally processed. Certified organic by: Quality Certification Services. www.dakotabeefcompany.com. See inside panel for nutrition facts. U.S. Inspected and passed by department of agriculture. USDA organic.
Ingredients
Beef.
Directions
Keep refrigerated.
Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Highlights
Gluten Free
Details
Dakota organic Grass Fed Beef Sirloin. Pasture-raised. No added hormones or antibiotics. 100% vegetarian fed. *No artificial ingredients, minimally processed. Certified organic by: Quality Certification Services. www.dakotabeefcompany.com. See inside panel for nutrition facts. U.S. Inspected and passed by department of agriculture. USDA organic.
Ingredients
Beef.
Directions
Keep refrigerated.
Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.