Ingredients

Young Jackfruit, Crushed Tomatoes (tomatoes, Citric Acid), Onion, Water, Organic Brown Sugar, Sunflower Oil, Garlic, Tomato Paste, Vinegar, Salt, Tamarind Paste, Pineapple Juice Concentrate, Corn Starch, Garlic Powder, Onion Powder, Dry Mustard, Smoke Flavor (potato Maltodextrin, Mesquite Smoke Flavor), Black Pepper, Chili Powder, Thyme.

Directions

How to cook: Stovetop: In a non-stick pan, add 1 T vegetable oil and jackfruit. Stir on medium heat for about 5 minutes. Microwave: Pop it in for 1-2 minutes. If heating in the pouch, create a 2 inch tear across the top to vent. Pro tip: Once sauce has thickened, add 1 T of vegetable oil and continue to cook for 3-5 minutes, or until jackfruit has caramelized.

Delicious meals made easy! BBQ jackfruit sandwich. BBQ jackfruit buddha bowl. BBQ jackfruit pizza.

After opening, refrigerate and use within 5 days.

Warnings

Made in a facility that also processes soy.