Details

Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. It’s the first and only round refrigerated pizza dough available in the U.S.

Contains no artifical flavors or colors, no high fructose corn syrup, no hydrogenated oils, no bleached flour, and no genetically engineered ingredients.

Ingredients

Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (preservative), Ascorbic Acid (dough Conditioner), Yeast.

Directions

Keep dough refrigerated. Use immediately after opening.

1. Preheat:

400°F - Convection.

425°F - Regular.

Use dough directly from fridge.

Do not eat raw dough.

2. Unroll:

Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames.

11" Round crust.

3. Create:

Add your favorite toppings.

4. Bake 14-18 min:

Bake on parchment paper.

Warnings

Contains: wheat, milk.