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Private Selection Green Beans, Haricots Verts
Private Selection Green Beans, Haricots Verts
Private Selection Green Beans, Haricots Verts
Private Selection Green Beans, Haricots Verts
Private Selection Green Beans, Haricots Verts
Private Selection Green Beans, Haricots Verts

Private Selectionâ„¢ Haricots Verts Green Beans Frozen Vegetables

$4.59
12 oz
1
Private Selectionâ„¢ Haricots Verts Green Beans Frozen Vegetables

Private Selectionâ„¢ Haricots Verts Green Beans Frozen Vegetables

12 oz
$4.59

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Kroger
Kroger
Available in 42701
Delivery
by 12:05pm today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Details

Crisp and tender extra fine whole green beans. About 4 servings. Steamable bag. Deliciously tender. Private Selection Haricots Verts Green Beans are picked at their peak, when the pod is tender and sweet, and then flash frozen to deliver a delightfully fresh taste to your table all throughout the year. The Private Selection journey rewards your sense of good taste inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. www.privateselection.com. www.kroger.com. Learn more at www.privateselection.com.


Ingredients

Green Beans.


Directions

Prepare: Microwave Oven Method: Do not pierce, puncture or open steambag before heating. Gently massage package to break apart vegetable before microwaving. Place steambag in microwave, directions side up. Microwave on high for 4 to 5 minutes. Let stand 1 minute (microwave oven temperatures may vary; you may have to adjust times accordingly. If any cold spots are noticeable on outside of bag after heating, microwave another 30 seconds). Carefully pour vegetables from steambag; drain if needed. Season to taste. Caution: Contains steam. Contents will be hot. Stove Top Method: Bring 2 cups water to boil over high heat. Pour in frozen vegetables and return to boil. Reduce heat, cover and simmer for 4 to 5 minutes or to desired tenderness. Drain; season to taste.

Pair: Squeeze fresh lemon over the beans and serve as a side dish to grilled lamb or beef; the crisp texture and acidity of t he beans balances the richness of the meat perfectly.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crisp and tender extra fine whole green beans. About 4 servings. Steamable bag. Deliciously tender. Private Selection Haricots Verts Green Beans are picked at their peak, when the pod is tender and sweet, and then flash frozen to deliver a delightfully fresh taste to your table all throughout the year. The Private Selection journey rewards your sense of good taste inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. www.privateselection.com. www.kroger.com. Learn more at www.privateselection.com.


Ingredients

Green Beans.


Directions

Prepare: Microwave Oven Method: Do not pierce, puncture or open steambag before heating. Gently massage package to break apart vegetable before microwaving. Place steambag in microwave, directions side up. Microwave on high for 4 to 5 minutes. Let stand 1 minute (microwave oven temperatures may vary; you may have to adjust times accordingly. If any cold spots are noticeable on outside of bag after heating, microwave another 30 seconds). Carefully pour vegetables from steambag; drain if needed. Season to taste. Caution: Contains steam. Contents will be hot. Stove Top Method: Bring 2 cups water to boil over high heat. Pour in frozen vegetables and return to boil. Reduce heat, cover and simmer for 4 to 5 minutes or to desired tenderness. Drain; season to taste.

Pair: Squeeze fresh lemon over the beans and serve as a side dish to grilled lamb or beef; the crisp texture and acidity of t he beans balances the richness of the meat perfectly.

Keep frozen.



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