Details

Spaghetti, Protein, Green Lentil

Plant-based protein pasta. 25 g protein (per 3.5 oz / 100 g serving). Certified Gluten-free. Non GMO Project Verified. nongmoproject.org. Protein. Since 1983. same pow! Pasta new look. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz / 100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz / 100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com.

Ingredients

Green Lentil Flour, Organic Quinoa Flour

Directions

Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.

Green lentil spaghetti with creamy tahini.

Warnings

Do not overcook.