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Red Star Yeast, Active Dry
Red Star Yeast, Active Dry

Red Star Yeast, Active Dry

$9.95
2 lb
Red Star Yeast, Active Dry

Red Star Yeast, Active Dry

2 lb
$9.95

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CHEF'STORE
CHEF'STORE
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About

Details

Non-GMO Project verified. nongmoproject.org. Product of Mexico.


Ingredients

Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate


Directions

Conversion Table: Compressed Yeast: 1 Block (16 oz (454 g)) = Active Dry: ¾ cup plus 3 tbsp (8 oz (227 g)) + Additional Water: 1 cup (8 oz (227 g)). For consumer use one 7 g package = ¼ oz or 2 ¼ teaspoons. Measure the yeast and lukewarm water 90(degrees)F-110(degrees)F (32(degrees)C-43(degrees)C) required for the formula. Directions For Use: mix together and allow to soak for 5-10 minutes. Stir thoroughly and add remaining ingredients.

Storage: Keep in a cool and dry place. For optimum results, refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 100.0
Servings Per Container
  • Amount Per Serving
  • Calories 390
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 27g96%daily value
    • Total CarbohydrateSugars 0g
    • Protein 50g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Non-GMO Project verified. nongmoproject.org. Product of Mexico.


Ingredients

Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate


Directions

Conversion Table: Compressed Yeast: 1 Block (16 oz (454 g)) = Active Dry: ¾ cup plus 3 tbsp (8 oz (227 g)) + Additional Water: 1 cup (8 oz (227 g)). For consumer use one 7 g package = ¼ oz or 2 ¼ teaspoons. Measure the yeast and lukewarm water 90(degrees)F-110(degrees)F (32(degrees)C-43(degrees)C) required for the formula. Directions For Use: mix together and allow to soak for 5-10 minutes. Stir thoroughly and add remaining ingredients.

Storage: Keep in a cool and dry place. For optimum results, refrigerate after opening.



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