Details

Reach for McCormick® Garlic Asiago All Purpose Seasoning to deliver garlicky, cheesy, savory flavor to your favorite dishes. From rice to potatoes, chicken and more, this blend is the ultimate everyday seasoning.

A blend of garlic, Asiago cheese, butter, and onion, this all-purpose seasoning is great for leveling-up the flavor of main dishes and sides. Whether you’re using it as a finishing touch with your favorite pasta dishes or stirring it into butter for a quick garlic bread spread, this craveable seasoning is a must-add to any pantry.

RECIPE: Pan Seared Chicken with Smashed Potatoes

Place 1 ½ pounds baby yellow potatoes and 1 tsp salt in large saucepan. Add water to cover. Bring to boil on high heat. Reduce heat to low; simmer 15 to 20 minutes or until potatoes are very tender when pierced with a fork. Drain potatoes. Let stand until cool enough to handle. Place potatoes on large cutting board. Smash each potato with the back of a heavy spatula, bottom of sturdy mug or small pan. Set aside. Season 1 pound thinly sliced chicken breast cutlets on both sides with 1 tbsp of seasoning. Heat 2 tbsp of vegetable oil in large deep skillet on medium heat until shimmering. Add chicken; cook 3 to 5 minutes per side until golden brown and cooked through. Remove from skillet and keep warm. Heat remaining 2 tbsp vegetable oil and 2 tbsp butter in same skillet on medium-high heat. Add potatoes; cook about 3 minutes per side or until golden brown and crispy. Remove from skillet. Sprinkle evenly with remaining 1 tbsp seasoning. To serve, thinly slice chicken breast and serve with smashed potatoes.

Ingredients

Salt, Garlic, Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Butter Powder (cream, Salt), Spices (including Black Pepper), Onion, Non Fat Milk, Whey & Natural Flavor (milk).