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Annie's Pasta & Cheese, Organic, Pollinator Pals & Classic Cheddar
Annie's Pasta & Cheese, Organic, Pollinator Pals & Classic Cheddar
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About
Details
Annie's Organic Pollinator Pals and Classic Cheddar makes it easy to get a kid-approved side on the table in minutes. Simply boil, drain, stir, then add milk, butter and the cheese packet. Carefully crafted with non-GMO ingredients, this mac n cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones**, so you can feel good about serving it to the whole family. This shape macaroni and cheese even features 8 grams of whole grain* per serving. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors.
*8g whole grain per serving. At least 48g recommended daily.
**No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
Ingredients
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (anticaking Agent).
Directions
Yum in 14 minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 12-14 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp reduced fat milk and 2 tbsp unsalted butter to the warm saucepan. Richer flavor; add an additional 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy.
Store in a cool, dry place.
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Best if used by.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 420mg18%
- Total Carbohydrate 49g18%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 10g
Details
Annie's Organic Pollinator Pals and Classic Cheddar makes it easy to get a kid-approved side on the table in minutes. Simply boil, drain, stir, then add milk, butter and the cheese packet. Carefully crafted with non-GMO ingredients, this mac n cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones**, so you can feel good about serving it to the whole family. This shape macaroni and cheese even features 8 grams of whole grain* per serving. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors.
*8g whole grain per serving. At least 48g recommended daily.
**No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
Ingredients
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (anticaking Agent).
Directions
Yum in 14 minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 12-14 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp reduced fat milk and 2 tbsp unsalted butter to the warm saucepan. Richer flavor; add an additional 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy.
Store in a cool, dry place.
Push to open.
Best if used by.
Warnings
Contains wheat and milk ingredients.