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Nissin Ramen Noodle Soup, Soy Sauce
Nissin Ramen Noodle Soup, Soy Sauce
Nissin Ramen Noodle Soup, Soy Sauce
Nissin Ramen Noodle Soup, Soy Sauce
Nissin Ramen Noodle Soup, Soy Sauce
Nissin Ramen Noodle Soup, Soy Sauce

Nissin Ramen Noodle Soup, Soy Sauce

$0.69
3 oz
1
Nissin Ramen Noodle Soup, Soy Sauce

Nissin Ramen Noodle Soup, Soy Sauce

3 oz
$0.69

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Milam's Markets
Milam's Markets
Available in 33133
Delivery
by 9:49pm today
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Available
See times at checkout

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About

Details

The original. Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in japan. He went on to create The Original Top Ramen for the US. in 1970. RSPO: Certified sustainable palm oil.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (maltodextrin, Salt, Wheat, Soybean), Contains Less Than 2% Of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Potassium Carbonate, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, Tbhq (preservative)


Directions

Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.


Warnings

. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish and fish products. Do not purchase or use if bag is open or torn.

Nutrition

Nutrition Facts

Serving Size 42.50 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 190
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 800mg35%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The original. Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in japan. He went on to create The Original Top Ramen for the US. in 1970. RSPO: Certified sustainable palm oil.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (maltodextrin, Salt, Wheat, Soybean), Contains Less Than 2% Of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Potassium Carbonate, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, Tbhq (preservative)


Directions

Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.


Warnings

. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish and fish products. Do not purchase or use if bag is open or torn.



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