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Fleischmann's Instant Yeast, Fast-Acting
Fleischmann's Instant Yeast, Fast-Acting
0.25 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Nov 2024
Order delivered in 54 min
Customer since 2018
Greenvale, NY
Nov 2024
Order delivered in 47 min
Customer since 2015
Kings Point, NY
Nov 2024
Order delivered in 54 min
Customer since 2020
Sands Point, NY
About
Details
About Fleischmann's RapidRise Yeast: Also known as instant or highly active yeast; Saves time - only requires one rise; Works great in bread machines.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions
How to Use: Simply add to dry ingredients, then follow your recipe - no need to hydrate in water. No proofing required.
Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees - 130 degrees F. Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Protein 0g
Details
About Fleischmann's RapidRise Yeast: Also known as instant or highly active yeast; Saves time - only requires one rise; Works great in bread machines.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions
How to Use: Simply add to dry ingredients, then follow your recipe - no need to hydrate in water. No proofing required.
Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees - 130 degrees F. Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.
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