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Publix Deli Chicken Breast Dip, Buffalo Style
Publix Deli Chicken Breast Dip, Buffalo Style
Publix Deli Chicken Breast Dip, Buffalo Style
Publix Deli Chicken Breast Dip, Buffalo Style
Publix Deli Chicken Breast Dip, Buffalo Style
Publix Deli Chicken Breast Dip, Buffalo Style

Publix Deli Buffalo Style Chicken Breast Dip

$7.41
16 oz
1
Publix Deli Buffalo Style Chicken Breast Dip

Publix Deli Buffalo Style Chicken Breast Dip

16 oz
$7.41

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Publix
Publix
Available in 30308
Delivery
by 5:10pm today
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Available
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About

Ingredients

Cooked Chicken Breast (chicken, Water, Salt, Sodium Phosphate), Neufchatel Cheese Pasteurized Cultured Milkand Cream, Salt, Guar Gum, Carob Bean Gum), Hot Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Butter Type Flavor [anhydrous Milkfat, Salt, Water, Nonfat Dry Milk, Mono-diglycerides, Sodium Acetate, Flavor], Garlic Powder), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]). Contains 1.5% Or Less Of Seasoning Mix (dextrose, Salt, Modified Food Starch, Onion Powder, Garlic Powder, Yeast Extract, Dehydrated Parsley, Guar Gum, Spice, Citric Acid, Potassium Sorbate [preservative], Canola Oil, Xanthan Gum, Extractive Of Turmeric [color]).


Directions

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F. Keep refrigerated.

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.

Keep refrigerated.


Warnings

Contains milk and eggs.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container About 16
  • Amount Per Serving
  • Calories 50
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cooked Chicken Breast (chicken, Water, Salt, Sodium Phosphate), Neufchatel Cheese Pasteurized Cultured Milkand Cream, Salt, Guar Gum, Carob Bean Gum), Hot Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Butter Type Flavor [anhydrous Milkfat, Salt, Water, Nonfat Dry Milk, Mono-diglycerides, Sodium Acetate, Flavor], Garlic Powder), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]). Contains 1.5% Or Less Of Seasoning Mix (dextrose, Salt, Modified Food Starch, Onion Powder, Garlic Powder, Yeast Extract, Dehydrated Parsley, Guar Gum, Spice, Citric Acid, Potassium Sorbate [preservative], Canola Oil, Xanthan Gum, Extractive Of Turmeric [color]).


Directions

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F. Keep refrigerated.

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.

Keep refrigerated.


Warnings

Contains milk and eggs.



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