Details

Libby's Easy Pumpkin Pie Mix Makes It Quick And Easy To Enjoy Delicious Pumpkin Pie, With The Addition Of Just Three Ingredients. Simply Combine Libby's Pie Mix With Two Large Eggs And 2/3 Cup Of Carnation Evaporated Milk, Pour Into A 9-Inch Pie Shell, And Bake According To Instructions On Back Of Can. This Easy Pumpkin Mix Allows You To Create A Tasty Pumpkin Pie That Your Friends And Family Are Sure To Adore. Easily Enjoy This Classic Dessert Any Time Of Year With The Help Of Libby's Easy Pumpkin Pie Mix. One 30 Ounce Libby's Canned Pumpkin Mix Makes One 9-Inch Pumpkin Pie.

• One 30 oz can of Libby's Easy Pumpkin Pie Mix

• Bake Libby's Famous Pumpkin Pie in record time, just add two-thirds cup Carnation Evaporated Milk and two eggs for one 9 inch pie

• A perfected recipe with the ideal blend of spices and sugar to give you consistent quality for your perfect pumpkin pie

• Gluten free pumpkin mix makes it simple to enjoy this classic sweet treat

• Libby's Pumpkin Pie Mix is also great for making pumpkin muffins, loaves, waffles, and cakes

Ingredients

Pumpkin, Water, Sugar, Salt, Spices, Dextrose, Natural Flavors

Directions

Libby’s Easy Pumpkin Pie: 1 can (30 oz.) Libby’s Easy Pumpkin Pie Mix; 2/3 cup (5 fl. oz. can) Carnation Evaporated Milk; 2 large eggs, beaten; 1 unbaked 9-inch (4 cup-volume) deep-dish pie shell. Directions: Mix pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into pie shell. Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F; bake 55 to 60 minutes or until pie edges are firm and center is set. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Note: Do not freeze, as this will cause the crust to separate from the filling.

Store in a cool dry place.