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Ancient Harvest Organic Rotini Quinoa Pasta
Ancient Harvest Organic Rotini Quinoa Pasta
8 ozPopular item
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About
Highlights
Gluten Free
Details
New & improved recipe. Since 1983. This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice. Shrimp pesto rotini. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Ingredients
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour
Directions
Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
New & improved recipe. Since 1983. This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice. Shrimp pesto rotini. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Ingredients
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour
Directions
Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.