Details

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.

• Robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture

• Resembling in flavor to parmesan or feta

• Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups

• Cotija is an enhancer.

• Cotija does not melt.

• Sprinkle where you'd like to add a bit of saltiness and tang in flavor.

Ingredients

Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes.

Directions

Keep refrigerated.

Warnings

Contains milk.