Ingredients

Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (peeled Tomatoes {whole Peeled Tomatoes, Tomato Juice}, Tomato Purée {tomatoes, Salt}, Extra Virgin Olive Oil, Sea Salt), Sweet Salami (pork, Sea Salt, Red Wine, Pepper, Dextrose, Sugar, Natural Flavors {carrot, Blueberry, Mace}, Lactic Acid Starter Culture), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Asiago Cheese (milk, Salt, Cheese Cultures, Rennet), Fontal Cheese (milk, Salt, Cheese Cultures, Rennet), Grana Padano Cheese (cow's Milk, Salt, Rennet, Egg White Lysozyme {natural Preservative}), Basil Leaves

Directions

Cooking Instructions: Thaw sealed pouch of salami in luke warm water for 1-2 minutes. Remove salami from pouch and arrange slices accross pizza. Preheat oven to 425 degrees F. Oven temperature may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for a few minutes, then enjoy.

Keep frozen.

Warnings

Contains: wheat, milk, egg