Ingredients

Crust (wheat Flour, Water, Yeast, Sour Fermentation Blend [wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes], Sea Salt, Canola Oil, Sugar, Dough Conditioner [whole Wheat Flour, Enzymes]), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Salt, Garlic*, Onion*, Chipotle Chile And/or Morita Chile*, Smoked Sweet Paprika, Black Pepper), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Cooked Meatballs With Caramel Color Added (pork, Beef, Eggs, Bread Crumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Water, Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Flavorings, Parsley*, Spices, Caramel Color, Brown Sugar), Parmesan, Romano And Asiago Cheese Blend (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices*, *dried

Directions

Cook thoroughly. Cooking instructions on back. Cooking Intructions: Preheat oven to 400 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheets. Bake 16-18 minutes. Let the pizza cool for a few minutes, then enjoy!

Keep frozen. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion.

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Warnings

Contains: milk, wheat, egg.