Ingredients

Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (peeled Tomatoes {whole Peeled Tomatoes, Tomato Juice), Tomato Purée (tomatoes, Salt), Extra Virgin Olive Oil, Sea Salt), Marinated White Mushrooms (white Mushrooms, Garlic, Extra Virgin Olive Oil, Parsley), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Asiago Cheese (milk, Salt, Cheese Cultures, Rennet), Roasted Garlic.

Directions

Cooking Instructions: 425 degrees F. Preheat oven to 425 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for a few minutes, then enjoy! Cook thoroughly. Cooking instructions on back enlarged to show detail. Important for foo safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerated or discard any unused portion.

Keep frozen.

Warnings

Contains: wheat, milk