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De Cecco Orzo Pasta
De Cecco Orzo Pasta
16 ozPopular item
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About
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Water: 6qt. Salt 212 degrees F. Pasta 1 lb 11'. Drain. Cooking Time: 11 min. Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Warnings
Contains wheat. May contain eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Water: 6qt. Salt 212 degrees F. Pasta 1 lb 11'. Drain. Cooking Time: 11 min. Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Warnings
Contains wheat. May contain eggs and soy.