Details

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Arborio Rice! This bold, medium-grain rice is high in starch, giving its signature creamy, silky texture and al dente (chewy & sticky) bite with a cook time of 15 minutes. With its exceptional ability to absorb flavors and quick cook time, this versatile grain tastes great in indulgent risottos, seasonal arancini appetizers, or rich rice puddings, like our unforgettable Seafood Risotto or Pumpkin Sage Arancini. Arborio rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Arborio Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-free jar.

• One 32 oz BPA-free jar of RiceSelect Arborio Rice

• Perfect for elevating your next dish into something truly unforgettable

• This rice has a creamy, silky texture and an al dente bite with a cook time of only 15 minutes

• Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K

• Made without preservatives or additives and is low in fat, cholesterol, and sodium

• Suitable for vegans and vegetarians

Ingredients

Arborio Rice

Directions

Saute: Cooking Classic Risotto

2 Tbsp. olive oil

2 Tbsp. butter

3 Tbsp. shallots, minced

5 Tbsp. dry white wine

1-1/2 cup rice

4 cups hot chicken broth

1 cup grated Parmigiano-Reggiano

Heat oil and butter in a large heavy saucepan. Add shallots and sauté over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves 4–6.