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Fleischmann's Yeast, Active Dry, Original
Fleischmann's Yeast, Active Dry, Original
4 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Dec 2024
Order delivered in 28 min
Customer since 2017
Westerville, OH
Dec 2024
Order delivered in 47 min
Customer since 2023
Columbus, OH
Dec 2024
Order delivered in 41 min
Customer since 2019
Columbus, OH
About
Highlights
Gluten Free
Details
Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. A gluten-free product. Product of Canada.
Ingredients
Yeast, Sorbitan Monostearate.
Directions
Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Protein 0g
Highlights
Gluten Free
Details
Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. A gluten-free product. Product of Canada.
Ingredients
Yeast, Sorbitan Monostearate.
Directions
Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
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