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Hakubai Sweet Rice
Hakubai Sweet Rice

Hakubai Sweet Rice

$5.19
2 lb
1
Hakubai Sweet Rice

Hakubai Sweet Rice

2 lb
$5.19

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Place your order with peace of mind.


Wegmans
Wegmans
Available in 10604
Delivery
by 5:21pm today
or schedule a time
Pickup
Available
See times at checkout

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About

Highlights

Milk Free


Details

Note: Use cooked sweet rice to prepare traditional Japanese Ohagi, Sekihan (Red Rice) and Cherry Blosson Mochi. Product of USA.


Ingredients

Glutinous Milled Rice.


Directions

Place sweet rice in colander or sieve, wash under cold running water, stirring with hand until water is almost clear, if desired. Place sweet rice in bowl, cover with fresh water. Let stand 12 hours or overnight. Drain. Spread sweet rice in thin, even layer in colander, sieve or steam rack lined with cheesecloth. Cook covered, over rapidly boiling water 25 minutes. Sprinkle lightly with salt, steam 20 to 25 minutes longer, or until tender and translucent. (Add extra boiling water to steamer pan if necessary.) 1 cup raw sweet rice makes about 2 cups cooked.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 22
  • Amount Per Serving
  • Calories 150
    • Total Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Milk Free


Details

Note: Use cooked sweet rice to prepare traditional Japanese Ohagi, Sekihan (Red Rice) and Cherry Blosson Mochi. Product of USA.


Ingredients

Glutinous Milled Rice.


Directions

Place sweet rice in colander or sieve, wash under cold running water, stirring with hand until water is almost clear, if desired. Place sweet rice in bowl, cover with fresh water. Let stand 12 hours or overnight. Drain. Spread sweet rice in thin, even layer in colander, sieve or steam rack lined with cheesecloth. Cook covered, over rapidly boiling water 25 minutes. Sprinkle lightly with salt, steam 20 to 25 minutes longer, or until tender and translucent. (Add extra boiling water to steamer pan if necessary.) 1 cup raw sweet rice makes about 2 cups cooked.



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