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A Taste of Thai Thin Rice Noodles, Spaghetti
A Taste of Thai Thin Rice Noodles, Spaghetti
A Taste of Thai Thin Rice Noodles, Spaghetti
A Taste of Thai Thin Rice Noodles, Spaghetti
A Taste of Thai Thin Rice Noodles, Spaghetti
A Taste of Thai Thin Rice Noodles, Spaghetti

A Taste of Thai Thin Rice Noodles, Spaghetti

$5.79
16 oz
1
A Taste of Thai Thin Rice Noodles, Spaghetti

A Taste of Thai Thin Rice Noodles, Spaghetti

16 oz
$5.79

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Stop & Shop
Available in 11946
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by 8:56am today
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Available
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Recent reviews

About

Highlights

Gluten Free

Wheat Free


Details

Authentic Thai Rice Noodles. Gluten-free, wheat free.


Ingredients

Rice flour, water, modified tapioca starch.


Directions

Cooking: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15-20 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 2-3 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 3-4 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftovers noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!


Warnings

Manufactured in a facility that produces only rice and rice noodle products.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container about 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Wheat Free


Details

Authentic Thai Rice Noodles. Gluten-free, wheat free.


Ingredients

Rice flour, water, modified tapioca starch.


Directions

Cooking: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15-20 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 2-3 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 3-4 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftovers noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!


Warnings

Manufactured in a facility that produces only rice and rice noodle products.



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