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Bertolli Complete Skillet Meal for Two Chicken Florentine & Farfalle
Bertolli Complete Skillet Meal for Two Chicken Florentine & Farfalle
24 oz
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About
Details
Bertolli� Chicken Florentine & Farfalle Complete Skillet Meal For Two.
Since 1865.
Dal 1865.
Pasta and white meat chicken with spinach in a parmesan cheese sauce.
Skillet ready in 10 minutes.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Blanched Egg Farfalle Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Soybean Oil], Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phophates], Spinach, White Wine, Cream, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (sheep's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice
Directions
Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions:
Recommended.
Ready in 10 minutes.
1. Pour contents of bag into 12-inch nonstick skillet.
2. Cover and cook over medium-high heat, stirring occasionally, for 10 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F.
Toss and serve.
Microwave directions:
Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 9 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve.
Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze.
Refrigerate or discard leftovers.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 130mg43%
- Sodium 900mg39%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 25g
Details
Bertolli� Chicken Florentine & Farfalle Complete Skillet Meal For Two.
Since 1865.
Dal 1865.
Pasta and white meat chicken with spinach in a parmesan cheese sauce.
Skillet ready in 10 minutes.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Blanched Egg Farfalle Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Soybean Oil], Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phophates], Spinach, White Wine, Cream, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (sheep's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice
Directions
Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions:
Recommended.
Ready in 10 minutes.
1. Pour contents of bag into 12-inch nonstick skillet.
2. Cover and cook over medium-high heat, stirring occasionally, for 10 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F.
Toss and serve.
Microwave directions:
Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 9 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve.
Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze.
Refrigerate or discard leftovers.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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