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Dromedary Pound Cake Mix
Dromedary Pound Cake Mix
16 oz
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Place your order with peace of mind.
About
Details
Easy one-step mix. For great recipes, visit www.dromedarycakemix.com. Quality of ACH Food Companies, Inc. products is guaranteed. We value your comments and questions, please call 1-800-247-5251.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Nonfat Milk, Wheat Starch, Propylene Glycol Mono and Diesters of Fat, Mono and Diglycerides, Artificial Flavor, Turmeric (Color).
Directions
You Need: 1 package, Dromedary Pound Cake Mix; 3/4 cup milk; 2 eggs; 2 tablespoons softened butter. Preheat oven to 350 degrees F. Grease bottom only of 9 x 5-inch loaf pan. Combine cake mix, milk, eggs and softened butter in a large mixing bowl with deep sides. Beat 3 to 4 minutes on medium speed using an electric mixer (If using a professional style mixer, decrease mixing time by up to one minute), scraping sides of bowl until batter is thick and very smooth. Pour into prepared pan. Bake 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Loosen edges with thin spatula; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar or top with whipped cream and strawberries, if desired. High Altitude Baking: (Over 3500 feet) add 1/4 cup flour, 1 tablespoon additional milk and increase baking time by 5 minutes. For 8-1/2 x 4-1/2 inch loaf pans; divide batter evenly into two pans to avoid overflow. 9 x 5 inch Loaf Pan: Bake 50-55 minutes. 8-1/2 x 4-1/2 inch Loaf Pan: Bake 60-65 minutes. Bundt or Tube Pan (2 Mixes): Bake 60-65 minutes. 8 x 1-1/2 inch Round Cake (2 Pans): Bake 25-30 minutes. 12-Hole Muffin Pan: Bake 25-30 minutes. Lamb or Other Mold Pan: Bake approximately 50-55 minutes.
Warnings
Contains wheat, soy and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 2g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 44g16%
- Dietary Fiber 0g0%
- Sugars 25g
- Protein 2g
Details
Easy one-step mix. For great recipes, visit www.dromedarycakemix.com. Quality of ACH Food Companies, Inc. products is guaranteed. We value your comments and questions, please call 1-800-247-5251.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Nonfat Milk, Wheat Starch, Propylene Glycol Mono and Diesters of Fat, Mono and Diglycerides, Artificial Flavor, Turmeric (Color).
Directions
You Need: 1 package, Dromedary Pound Cake Mix; 3/4 cup milk; 2 eggs; 2 tablespoons softened butter. Preheat oven to 350 degrees F. Grease bottom only of 9 x 5-inch loaf pan. Combine cake mix, milk, eggs and softened butter in a large mixing bowl with deep sides. Beat 3 to 4 minutes on medium speed using an electric mixer (If using a professional style mixer, decrease mixing time by up to one minute), scraping sides of bowl until batter is thick and very smooth. Pour into prepared pan. Bake 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Loosen edges with thin spatula; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar or top with whipped cream and strawberries, if desired. High Altitude Baking: (Over 3500 feet) add 1/4 cup flour, 1 tablespoon additional milk and increase baking time by 5 minutes. For 8-1/2 x 4-1/2 inch loaf pans; divide batter evenly into two pans to avoid overflow. 9 x 5 inch Loaf Pan: Bake 50-55 minutes. 8-1/2 x 4-1/2 inch Loaf Pan: Bake 60-65 minutes. Bundt or Tube Pan (2 Mixes): Bake 60-65 minutes. 8 x 1-1/2 inch Round Cake (2 Pans): Bake 25-30 minutes. 12-Hole Muffin Pan: Bake 25-30 minutes. Lamb or Other Mold Pan: Bake approximately 50-55 minutes.
Warnings
Contains wheat, soy and milk.
Common questions
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