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Birds Eye Potato, Broccoli and Cheddar
Birds Eye Potato, Broccoli and Cheddar
9 oz
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About
Ingredients
Broccoli, Roasted Gold Potatoes, Water, Soybean Oil. Contains 2% Or Less Of: Whey, Modified Food Starch, Cheese Base (whey, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Yellow 5, Yellow 6, Natural Flavor, Enzyme Modified Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum]), Salt, Wheat Flour, Natural Cheddar Cheese Flavor (cheddar, Semi-soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Hydrolyzed Soy Protein, Disodium Phosphate, Natural Flavor (hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Blue Cheese (milk, Starter Culture, Salt, Enzymes, Blue Mold Spores), Water, Disodium Phosphate, Natural Flavors [includes Parmesan Cheese (pasteurized Milk, Culture, Salt And Enzyme), Milk And Cream] Water, Autolyzed Yeast Extract And Enzymes), Onion Powder, Garlic Powder, Yellow 5, Yellow 6.
Directions
1) Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over High heat.2) Reduce heat to medium and cover. Cook 8 minutes*, stirring occasionally.3) Uncover and cook an additional 2–3 minutes*. Stir and serve.*(For food safety and best quality, cook to a temperature of 160degF.) 1) Remove tray from box. Peel film back slightly at corner of tray.2) Microwave on High for 5 minutes*, stir halfway through cooking.3) Remove film completely. Contents are hot. Stir and serve.*(Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave)
Keep Frozen. Refrigerate leftovers.
Cook thoroughly before eating.
Warnings
Allergy information: contains milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Ingredients
Broccoli, Roasted Gold Potatoes, Water, Soybean Oil. Contains 2% Or Less Of: Whey, Modified Food Starch, Cheese Base (whey, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Yellow 5, Yellow 6, Natural Flavor, Enzyme Modified Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum]), Salt, Wheat Flour, Natural Cheddar Cheese Flavor (cheddar, Semi-soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Hydrolyzed Soy Protein, Disodium Phosphate, Natural Flavor (hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Blue Cheese (milk, Starter Culture, Salt, Enzymes, Blue Mold Spores), Water, Disodium Phosphate, Natural Flavors [includes Parmesan Cheese (pasteurized Milk, Culture, Salt And Enzyme), Milk And Cream] Water, Autolyzed Yeast Extract And Enzymes), Onion Powder, Garlic Powder, Yellow 5, Yellow 6.
Directions
1) Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over High heat.2) Reduce heat to medium and cover. Cook 8 minutes*, stirring occasionally.3) Uncover and cook an additional 2–3 minutes*. Stir and serve.*(For food safety and best quality, cook to a temperature of 160degF.) 1) Remove tray from box. Peel film back slightly at corner of tray.2) Microwave on High for 5 minutes*, stir halfway through cooking.3) Remove film completely. Contents are hot. Stir and serve.*(Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave)
Keep Frozen. Refrigerate leftovers.
Cook thoroughly before eating.
Warnings
Allergy information: contains milk, wheat, soy.
Common questions
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