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Johnsonville Classic Italian Style Meatballs
Johnsonville Classic Italian Style Meatballs
9 ctPopular item
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Place your order with peace of mind.
About
Details
•Made with 100% Premium Pork
•24 oz of Delicious Meatballs in a Resealable Package
•No Artificial Flavors or Colors, No added MSG
Ingredients
Pork, Water, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) And Less Than 2% Of The Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin Of Paprika, Bha, Propyl Gallate, Citric Acid.
Directions
Stovetop Simmer: In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. Reduce heat to low. Cover and simmer: FROZEN: 20-25 minutes or until heated through; THAWED: 15-20 minutes or until heated through.
Microwave: Place 4 meatballs on a plate and cover with a paper towel. Microwave on high: FROZEN: 2 minutes or until heated through; THAWED: 70-75 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Oven Baking: Preheat oven to 350°F. Arrange meatballs in a single layer on a shallow baking pan. Bake: FROZEN: 28-32 minutes or until heated through; THAWED: 20-22 minutes or until heated through.
Warnings
Contains milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 26g33%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 580mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
•Made with 100% Premium Pork
•24 oz of Delicious Meatballs in a Resealable Package
•No Artificial Flavors or Colors, No added MSG
Ingredients
Pork, Water, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) And Less Than 2% Of The Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin Of Paprika, Bha, Propyl Gallate, Citric Acid.
Directions
Stovetop Simmer: In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. Reduce heat to low. Cover and simmer: FROZEN: 20-25 minutes or until heated through; THAWED: 15-20 minutes or until heated through.
Microwave: Place 4 meatballs on a plate and cover with a paper towel. Microwave on high: FROZEN: 2 minutes or until heated through; THAWED: 70-75 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Oven Baking: Preheat oven to 350°F. Arrange meatballs in a single layer on a shallow baking pan. Bake: FROZEN: 28-32 minutes or until heated through; THAWED: 20-22 minutes or until heated through.
Warnings
Contains milk and wheat.
Common questions
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