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Duncan Hines Red Velvet Brownie
Duncan Hines Red Velvet Brownie
17.6 oz
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About
Details
New! With a pouch of cream cheese flavored topping. Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 110 mg sodium (5% DV); 18 g sugars. See nutrition facts for as baked information. Makes 16 brownies. Visit our website, Duncanhines.com for recipe ideas like this one. For even more delectable experiences try our other decadent brownie mixes! Duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour [flour, Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil), Cocoa Powder Processed With Alkali. Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Colored With Red 40, Leavening (sodium Bicarbonate). Cream Cheese Powder [pasteurized Cream, Cheese Culture, Salt, Carob Gum And Guar Gum], Sugar, Modified Corn Starch, Butter [cream, Salt], Color [titanium Dioxide], Salt, Gellan Gum [sodium Citrate, Sugar, Gellan Gum], Lectic Acid, Natural Flavor, Datem, Potassium Sorbate And Sodium Benzoate As Preservatives, Xanthan Gum, Citric Acid).
Directions
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. 1. Prep. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan with shortening or oil spray. 2. Mix. Empty brownie mix, egg(s), oil, water in a large bowl. Stir until well blended (about 50 strokes). Spread into a greased pan. 3. Bake. Bake following chart below. Add 3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 8x8 inch pan: 35-38 minutes bake time. 9x9 inch pan: 30-33 minutes bake time. Cool completely in pan on wire rack before cutting and serving. 4. Drizzle. Cut a small opening at an angle on the corner of the cream cheese pouch with scissors. Drizzle the cream cheese in thin lines over the brownies. Lower Fat Recipe: (see side panel for nutritional information) prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude: (Over 3,500 ft) preheat oven to 350 degrees F. Stir 1/4 cup flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: milk, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
New! With a pouch of cream cheese flavored topping. Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 110 mg sodium (5% DV); 18 g sugars. See nutrition facts for as baked information. Makes 16 brownies. Visit our website, Duncanhines.com for recipe ideas like this one. For even more delectable experiences try our other decadent brownie mixes! Duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour [flour, Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil), Cocoa Powder Processed With Alkali. Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Colored With Red 40, Leavening (sodium Bicarbonate). Cream Cheese Powder [pasteurized Cream, Cheese Culture, Salt, Carob Gum And Guar Gum], Sugar, Modified Corn Starch, Butter [cream, Salt], Color [titanium Dioxide], Salt, Gellan Gum [sodium Citrate, Sugar, Gellan Gum], Lectic Acid, Natural Flavor, Datem, Potassium Sorbate And Sodium Benzoate As Preservatives, Xanthan Gum, Citric Acid).
Directions
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. 1. Prep. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan with shortening or oil spray. 2. Mix. Empty brownie mix, egg(s), oil, water in a large bowl. Stir until well blended (about 50 strokes). Spread into a greased pan. 3. Bake. Bake following chart below. Add 3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 8x8 inch pan: 35-38 minutes bake time. 9x9 inch pan: 30-33 minutes bake time. Cool completely in pan on wire rack before cutting and serving. 4. Drizzle. Cut a small opening at an angle on the corner of the cream cheese pouch with scissors. Drizzle the cream cheese in thin lines over the brownies. Lower Fat Recipe: (see side panel for nutritional information) prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude: (Over 3,500 ft) preheat oven to 350 degrees F. Stir 1/4 cup flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: milk, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
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