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Filippo Berio Olive Oil, Extra Light, Tasting
Filippo Berio Olive Oil, Extra Light, Tasting
fl ozPopular item
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About
Details
EXTRA LIGHT TASTING OLIVE OIL: Bears a subtle hint of olive flavor with a delicate balanced taste. The soft olive notes allow bolder ingredients to shine while maintaining its natural, delicate flavor.
OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.
SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point.
Smoke Point 410-446 F
• Filippo Berio Extra Light Tasting Olive Oil features a subtle and delicate flavor with a faint hint of olive; It has a light bouquet and pale-yellow color
• PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)
• Kosher Certified
• Contains important nutrients, with good unsaturated fats and antioxidants
• Gluten Free
• GMO Free
• Sodium and Sugar Free
Ingredients
Olive oil composed of refined olive oils and virgin olive oils
Directions
For frying & baking. With a subtle hint of olive oil flavor and high smoke point (410 degrees F - 446 degrees F), this olive oil performs at its best when baking, deep frying, stir-frying and braising.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 14g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 10g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Protein 0g
Details
EXTRA LIGHT TASTING OLIVE OIL: Bears a subtle hint of olive flavor with a delicate balanced taste. The soft olive notes allow bolder ingredients to shine while maintaining its natural, delicate flavor.
OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.
SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point.
Smoke Point 410-446 F
• Filippo Berio Extra Light Tasting Olive Oil features a subtle and delicate flavor with a faint hint of olive; It has a light bouquet and pale-yellow color
• PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)
• Kosher Certified
• Contains important nutrients, with good unsaturated fats and antioxidants
• Gluten Free
• GMO Free
• Sodium and Sugar Free
Ingredients
Olive oil composed of refined olive oils and virgin olive oils
Directions
For frying & baking. With a subtle hint of olive oil flavor and high smoke point (410 degrees F - 446 degrees F), this olive oil performs at its best when baking, deep frying, stir-frying and braising.
Common questions
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