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Details
Since 1950, the Edwards brand has been known for its wide variety of great tasting, indulgent pies and desserts. Edwards Boston Cream Pie has an indulgent combination of a custard style filling sandwiched between two layer of sponge cake, topped with a chocolate glaze. Now you don't have to be in Boston to enjoy a Boston Cream Pie! Enjoy this pie along with a variety of other delicious Edwards products available in your grocer's frozen pie section. Product of USA.
Ingredients
Water, Sugar, Non-Dairy Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Coconut Oil, Contains Less than 2% of the Following: Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored with Beta Carotene), Eggs, Fondant (Sugar, Corn Syrup, Water), Condensed Milk (Pasteurized Milk and Sugar), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil), Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Protect Flavor, Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA Added as a Preservative, Vitamin A Palmitate Added), Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 Added. TBHQ and Citric Acid to Help Protect Flavor), Powder Cocoa (Processed or Alkali), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Artificial Vanilla Flavor, Salt, Soy Lecithin, Artificial Color (FD&C Yellow 5 and Yellow 6), Natural & Artificial Flavors (Sulfites), Potassium Sorbate (Preservative), Sodium Bicarbonate.
Directions
Keep frozen. Thaw and serve. To Thaw Whole Pie: Remove pie from carton and thaw in refrigerator for 7-8 hours; or To Thaw Slice: Cut pie using a warm, wet knife and place slice in the refrigerator for 1 to 1-1/2 hours. Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended Storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.
Warnings
Contains: wheat, milk, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 170mg7%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 3g
Details
Since 1950, the Edwards brand has been known for its wide variety of great tasting, indulgent pies and desserts. Edwards Boston Cream Pie has an indulgent combination of a custard style filling sandwiched between two layer of sponge cake, topped with a chocolate glaze. Now you don't have to be in Boston to enjoy a Boston Cream Pie! Enjoy this pie along with a variety of other delicious Edwards products available in your grocer's frozen pie section. Product of USA.
Ingredients
Water, Sugar, Non-Dairy Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Coconut Oil, Contains Less than 2% of the Following: Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored with Beta Carotene), Eggs, Fondant (Sugar, Corn Syrup, Water), Condensed Milk (Pasteurized Milk and Sugar), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil), Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Protect Flavor, Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA Added as a Preservative, Vitamin A Palmitate Added), Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 Added. TBHQ and Citric Acid to Help Protect Flavor), Powder Cocoa (Processed or Alkali), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Artificial Vanilla Flavor, Salt, Soy Lecithin, Artificial Color (FD&C Yellow 5 and Yellow 6), Natural & Artificial Flavors (Sulfites), Potassium Sorbate (Preservative), Sodium Bicarbonate.
Directions
Keep frozen. Thaw and serve. To Thaw Whole Pie: Remove pie from carton and thaw in refrigerator for 7-8 hours; or To Thaw Slice: Cut pie using a warm, wet knife and place slice in the refrigerator for 1 to 1-1/2 hours. Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended Storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.
Warnings
Contains: wheat, milk, eggs, soy.
Common questions
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