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Gorton's Crispy Battered Haddock Fish Fillets
Gorton's Crispy Battered Haddock Fish Fillets
7.6 ozPopular item
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About
Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”
Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.
*Headquartered in Gloucester, MA, USA
Ingredients
Haddock Fillets, Batter Coating, Vegetable Oil. Haddock Fillets Haddock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Modified Corn Starch, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Sugar, Salt, Palm Oil, Onion Powder, Yeast, Colored With Paprika And Turmeric Extracts, Natural Flavor, Whey. Vegetable Oil Canola And/or Soybean Oil.
Directions
Keep frozen until ready to cook. For food safety and quality, follow cooking directions below., Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 18 to 20 minutes* until coating is golden brown and crunchy. Turn fillets over after 10 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.
Warnings
Contains: haddock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 13g17%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 8g
- Cholesterol 25mg8%
- Sodium 540mg23%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”
Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.
*Headquartered in Gloucester, MA, USA
Ingredients
Haddock Fillets, Batter Coating, Vegetable Oil. Haddock Fillets Haddock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Modified Corn Starch, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Sugar, Salt, Palm Oil, Onion Powder, Yeast, Colored With Paprika And Turmeric Extracts, Natural Flavor, Whey. Vegetable Oil Canola And/or Soybean Oil.
Directions
Keep frozen until ready to cook. For food safety and quality, follow cooking directions below., Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 18 to 20 minutes* until coating is golden brown and crunchy. Turn fillets over after 10 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.
Warnings
Contains: haddock, wheat, milk.
Common questions
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