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About
Details
Nancy's Tomato Provolone and Turkey Bacon Ranch Deli Spirals provide inspired eating for any occasion. These thaw and serve deli spirals come in two varieties for exciting choices when hosting a dinner party. Made with herb lavash bread, this variety pack includes tomato provolone spirals with peppers, tomatoes, provolone cheese and spinach, and turkey bacon ranch spirals with tomatoes and spinach. Each variety is made with real cheese on fresh baked bread. Serve them hot or cold as an easy appetizer, snack, party food or quick lunch. Thaw them at room temperature or heat them in the oven. This 14.4 ounce box includes 32 deli spirals that come packaged in wrappers on trays.
• One box of 32 Nancy's Tomato Provolone and Turkey Bacon Ranch Deli Spirals
• Nancy's Tomato Provolone and Turkey Bacon Ranch Deli Spirals are ready in minutes
• These deli spirals come ready to thaw and eat with two flavors for variety
• Made with real cheese and bacon
• Made on freshly baked lavash bread
• Spirals are packaged on trays and placed in a wrapper
• Store in the freezer until use
Ingredients
Turkey, Bacon, Ranch - Bread: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (milk), Isolated Wheat Product, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dough Conditioner (whey, L-cysteine Hydrochloride), Yeast, Parsley Flakes, Calcium Propionate, Beta Carotene (color), Filling: Cooked Turkey Breast Loaf (turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate, Salt, Sugar, Potassium Phosphate), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Tomatoes (tomatoes, Calcium Chloride), Spinach, Spread: Neufchâtel Cheese (milk, Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Guar, And/or Xanthan Gum]), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar And Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spices, Calcium Disodium Edta, Concentrated Lemon Juice), Seasoning (salt, Maltodextrin [corn], Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Corn Starch, Garlic Powder, Xanthan Gum, Dill, Salt, Sugar,tomato Provolone - Bread: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (milk), Isolated Wheat Product, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dough Conditioner (whey, L-cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (color), Spread: Neufchatêl Cheese (milk, Cream, Cheese Cultures, Salt, Stabilizers [carob Bean, Guar And/or Xanthan Gum]), Water, Roasted Tomatoes (tomatoes, Canola Oil, Garlic, Oregano, Salt), Tomato Flavor (tomato Powder, Corn Maltodextrin, Citric Acid, Canola Oil, Malic Acid, Natural Flavors), Sugar, Salt, Corn Starch, Spices, Xanthan Gum, Filling: Smoked Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring), Red Bell Peppers, Tomatoes (tomatoes, Calcium Chloride), Spinach
Directions
Keep frozen. Serving Instructions: When serving, be sure to keep spirals in a cool plate and discard any spirals that have been at room temperature for more than 3 hours. Do not re-freeze thawed spirals. Opened trays of frozen spirals should be stored in airtight, re-sealable plastic bags in the freezer. Serve Cold: Quick-Thaw Instructions: 1) Remove frozen deli spirals from wrappers and trays. Separate into individual spirals (use a butter knife if necessary). 2) Arrange frozen spirals on a platter; cover with plastic wrap. 3) Thaw spirals at room temperature for 45 minutes or until thawed; serve immediately. Note: Do not thaw spirals in the microwave. Alternate Thawing Instructions: Leave frozen spirals in original wrappers and trays. Place frozen spirals in refrigerator and thaw overnight. Arrange thawed spirals on platter; serve immediately. Serve Hot: Conventional Oven: Pre-heat oven to 350 degrees. Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: Set toaster oven temperature to 350 degrees. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan. Bake for 8 minutes or until cheese begins to melt.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 580mg25%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g
Details
Nancy's Tomato Provolone and Turkey Bacon Ranch Deli Spirals provide inspired eating for any occasion. These thaw and serve deli spirals come in two varieties for exciting choices when hosting a dinner party. Made with herb lavash bread, this variety pack includes tomato provolone spirals with peppers, tomatoes, provolone cheese and spinach, and turkey bacon ranch spirals with tomatoes and spinach. Each variety is made with real cheese on fresh baked bread. Serve them hot or cold as an easy appetizer, snack, party food or quick lunch. Thaw them at room temperature or heat them in the oven. This 14.4 ounce box includes 32 deli spirals that come packaged in wrappers on trays.
• One box of 32 Nancy's Tomato Provolone and Turkey Bacon Ranch Deli Spirals
• Nancy's Tomato Provolone and Turkey Bacon Ranch Deli Spirals are ready in minutes
• These deli spirals come ready to thaw and eat with two flavors for variety
• Made with real cheese and bacon
• Made on freshly baked lavash bread
• Spirals are packaged on trays and placed in a wrapper
• Store in the freezer until use
Ingredients
Turkey, Bacon, Ranch - Bread: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (milk), Isolated Wheat Product, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dough Conditioner (whey, L-cysteine Hydrochloride), Yeast, Parsley Flakes, Calcium Propionate, Beta Carotene (color), Filling: Cooked Turkey Breast Loaf (turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate, Salt, Sugar, Potassium Phosphate), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Tomatoes (tomatoes, Calcium Chloride), Spinach, Spread: Neufchâtel Cheese (milk, Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Guar, And/or Xanthan Gum]), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar And Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spices, Calcium Disodium Edta, Concentrated Lemon Juice), Seasoning (salt, Maltodextrin [corn], Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Corn Starch, Garlic Powder, Xanthan Gum, Dill, Salt, Sugar,tomato Provolone - Bread: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (milk), Isolated Wheat Product, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dough Conditioner (whey, L-cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (color), Spread: Neufchatêl Cheese (milk, Cream, Cheese Cultures, Salt, Stabilizers [carob Bean, Guar And/or Xanthan Gum]), Water, Roasted Tomatoes (tomatoes, Canola Oil, Garlic, Oregano, Salt), Tomato Flavor (tomato Powder, Corn Maltodextrin, Citric Acid, Canola Oil, Malic Acid, Natural Flavors), Sugar, Salt, Corn Starch, Spices, Xanthan Gum, Filling: Smoked Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring), Red Bell Peppers, Tomatoes (tomatoes, Calcium Chloride), Spinach
Directions
Keep frozen. Serving Instructions: When serving, be sure to keep spirals in a cool plate and discard any spirals that have been at room temperature for more than 3 hours. Do not re-freeze thawed spirals. Opened trays of frozen spirals should be stored in airtight, re-sealable plastic bags in the freezer. Serve Cold: Quick-Thaw Instructions: 1) Remove frozen deli spirals from wrappers and trays. Separate into individual spirals (use a butter knife if necessary). 2) Arrange frozen spirals on a platter; cover with plastic wrap. 3) Thaw spirals at room temperature for 45 minutes or until thawed; serve immediately. Note: Do not thaw spirals in the microwave. Alternate Thawing Instructions: Leave frozen spirals in original wrappers and trays. Place frozen spirals in refrigerator and thaw overnight. Arrange thawed spirals on platter; serve immediately. Serve Hot: Conventional Oven: Pre-heat oven to 350 degrees. Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: Set toaster oven temperature to 350 degrees. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan. Bake for 8 minutes or until cheese begins to melt.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
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