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About
Details
Individually wrapped. 99% fat free. Boneless & skinless. Contains up to 15% water & kosher salt. Family owned since 1939. Foster Farms Quality Promise: No added hormones or steroids (Federal regulations prohibit the use of hormones in chicken.). Individually frozen & wrapped. No thawing required. Ready to cook. USDA Grade A. Inspected for wholesomeness by US Department of Agriculture. www.fosterfarms.com. Visit us at: http://www.fosterfarms.com. Product of USA.
Ingredients
Boneless & Skinless Chicken Breasts, Water and Kosher Salt.
Directions
Keep frozen. Cooking: Heating times and temperatures are approximate. Remove chicken breast from pouch before cooking. Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen breasts in a single layer on lightly greased, shallow baking pan. Cover loosely with foil. cook until chicken reaches an internal temperature of 170 degrees F, approximately 35 to 40 minutes (30 to 35 minutes if thawed). Stovetop: Lightly coat large non-stick skillet with cooking spray. Place 4 to 6 frozen breasts in a single layer in skillet. Cover and cook over medium heat until chicken reaches an internal temperature of 170 degrees F, approximately 20 to 25 minutes (15 to 20 minutes if thawed). Broiler or Grill: Lightly brush both sides of frozen breasts with olive or canola oil. Place on broiler pan or hot grill 5 inches from heat source. Cook 20 to 25 minutes (10 to 15 minutes if thawed) on each side, or until chicken reaches an internal temperature of 170 degrees F. Thawing: Use within 3 days of thawing. In the Refrigerator: Remove desired number of chicken breasts from box, and place in refrigerator for 8 to 10 hours, or overnight. In the Microwave: Remove the desired number of chicken breasts from pouches and place in a shallow dish. Use defrost cycle to thaw, rotating dish several times. Consult your microwave manual for specific times and instruction. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 240mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Individually wrapped. 99% fat free. Boneless & skinless. Contains up to 15% water & kosher salt. Family owned since 1939. Foster Farms Quality Promise: No added hormones or steroids (Federal regulations prohibit the use of hormones in chicken.). Individually frozen & wrapped. No thawing required. Ready to cook. USDA Grade A. Inspected for wholesomeness by US Department of Agriculture. www.fosterfarms.com. Visit us at: http://www.fosterfarms.com. Product of USA.
Ingredients
Boneless & Skinless Chicken Breasts, Water and Kosher Salt.
Directions
Keep frozen. Cooking: Heating times and temperatures are approximate. Remove chicken breast from pouch before cooking. Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen breasts in a single layer on lightly greased, shallow baking pan. Cover loosely with foil. cook until chicken reaches an internal temperature of 170 degrees F, approximately 35 to 40 minutes (30 to 35 minutes if thawed). Stovetop: Lightly coat large non-stick skillet with cooking spray. Place 4 to 6 frozen breasts in a single layer in skillet. Cover and cook over medium heat until chicken reaches an internal temperature of 170 degrees F, approximately 20 to 25 minutes (15 to 20 minutes if thawed). Broiler or Grill: Lightly brush both sides of frozen breasts with olive or canola oil. Place on broiler pan or hot grill 5 inches from heat source. Cook 20 to 25 minutes (10 to 15 minutes if thawed) on each side, or until chicken reaches an internal temperature of 170 degrees F. Thawing: Use within 3 days of thawing. In the Refrigerator: Remove desired number of chicken breasts from box, and place in refrigerator for 8 to 10 hours, or overnight. In the Microwave: Remove the desired number of chicken breasts from pouches and place in a shallow dish. Use defrost cycle to thaw, rotating dish several times. Consult your microwave manual for specific times and instruction. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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