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About
Details
Fully cooked. Ready in 6 minutes. Microwaveable. US inspected and passed by Department of Agriculture. Harris Ranch is a family-owned company in California's San Joaquin Valley. Still guided by the same principles it started with, the company produces the highest quality beef products. We offer a variety of precooked options available in the refrigerated section of the meat case. - John C. Harris, Corporate Chairman/Owner Harris Ranch Beef Company. Serving Suggestion: Serve Harris Ranch Beef Stew with your favorite bread roll.
Ingredients
Beef, Potatoes, Carrots, Celery, Onion, Water, Corn Starch, Dried Beef Stock, Sea Salt, Natural Flavors, Dried Shiitake Mushroom, Malt Extract (Contains Barley), Evaporated Cane Juice, Tomato Powder, Xanthan Gum, Spices.
Directions
Must be kept refrigerated. Suitable for freezing. Keep refrigerated. Microwave: Note: Microwave ovens vary in heating efficiency. Adjust recommended heating times as necessary. Cut two or three 1 inch slits in the top of the cooking pouch. Place pouch and tray on a microwave safe dish or rigid surface. When heating, juices may disperse from pouch. Cover with paper towel if desired. Microwave on High for 4-6 minutes depending upon microwave wattage. Let stand 2-3 minutes. Caution; Bag and contents will be very hot. Stove Top: Open one end of cooking pouch and pour contents into saucepan. Warm on Medium heat for approximately 10 minutes, stirring occasionally. Hot Water Bath: Fill a large pan with 3 1/2 quarts water and bring to a boil. Turn heat off and carefully place bag with contents into hot water (do not open or puncture bag). Leave package in hot water for 12-14 minutes. Remove bag with large tongs. Caution: Bag and contents will be very hot. Let stand 2-3 minutes. Cut one end of bag with scissors and pour contents into serving dish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 710mg31%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 23g
Details
Fully cooked. Ready in 6 minutes. Microwaveable. US inspected and passed by Department of Agriculture. Harris Ranch is a family-owned company in California's San Joaquin Valley. Still guided by the same principles it started with, the company produces the highest quality beef products. We offer a variety of precooked options available in the refrigerated section of the meat case. - John C. Harris, Corporate Chairman/Owner Harris Ranch Beef Company. Serving Suggestion: Serve Harris Ranch Beef Stew with your favorite bread roll.
Ingredients
Beef, Potatoes, Carrots, Celery, Onion, Water, Corn Starch, Dried Beef Stock, Sea Salt, Natural Flavors, Dried Shiitake Mushroom, Malt Extract (Contains Barley), Evaporated Cane Juice, Tomato Powder, Xanthan Gum, Spices.
Directions
Must be kept refrigerated. Suitable for freezing. Keep refrigerated. Microwave: Note: Microwave ovens vary in heating efficiency. Adjust recommended heating times as necessary. Cut two or three 1 inch slits in the top of the cooking pouch. Place pouch and tray on a microwave safe dish or rigid surface. When heating, juices may disperse from pouch. Cover with paper towel if desired. Microwave on High for 4-6 minutes depending upon microwave wattage. Let stand 2-3 minutes. Caution; Bag and contents will be very hot. Stove Top: Open one end of cooking pouch and pour contents into saucepan. Warm on Medium heat for approximately 10 minutes, stirring occasionally. Hot Water Bath: Fill a large pan with 3 1/2 quarts water and bring to a boil. Turn heat off and carefully place bag with contents into hot water (do not open or puncture bag). Leave package in hot water for 12-14 minutes. Remove bag with large tongs. Caution: Bag and contents will be very hot. Let stand 2-3 minutes. Cut one end of bag with scissors and pour contents into serving dish.
Common questions
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