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Jack Daniel's Pork Ribs, Seasoned, Cooked & Precut, St Louis Style
Jack Daniel's Pork Ribs, Seasoned, Cooked & Precut, St Louis Style
16 oz
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About
Details
Jack Daniel's - Original quality. No. 7 old brand. Smoked Meats: Using woodchips made from our own Tennessee whiskey handcrafted barrels. Small Batches: Sauce prepared daily in the kettle producing a whiskey glaze rich in flavor. BBQ Spice rubbed: Premium meats are Barbeque rubbed using the freshest finest quality spice. Slow Cooked: BBQ flavored imparted by slow cooking for hours using traditional methods. The finest ingredients make the best quality product. Juicy St Louis Style Ribs are cooked to perfection with Jack Daniel's Glaze. Taste the rich heritage and tradition of southern cooking in every bite. Eat right. Drink responsibly. Mr. Jack Daniel said every day we make it, we'll make it the best we can. For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention to the whiskey making process. The unique mellow taste of Jack Daniel's has long been recognized for adding a special touch to marinades and sauces. Now you can enjoy this distinctive flavor in this delicious St Louis ribs made the traditional way. Tray: Recyclable polypropylene. Do not use in the oven.
• Made with Jack Daniel's Tennessee Whiskey Glaze
Ingredients
Pork Loin Ribs, Rubbed With (black Pepper, Salt, Brown Sugar, Garlic, Onion). Whiskey Glaze (dark Brown Sugar, Water, Onion, Apple Cider Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Molasses, Vegetable Oil, Corn Starch, Garlic, Tennessee Whiskey, Salt, Caramel Color, Lemon Juice, Cayenne Pepper, Black Pepper).
Directions
Heating Instructions: Microwave: Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 2 to 3 minutes or until product is heated thoroughly and ready to serve. Remove from microwave and let stand for 1 minute. Carefully open pouch and empty product into a serving dish. Cooking times vary with microwave wattage; stated time is for a 1100 watt oven. Adjust cooking time accordingly. Heating Instructions: Oven: (Do not use tray in the oven) Pre-heat oven to 350 degrees F. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until the product is heated thoroughly. Let stand for one minute and serve. Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours. Then follow heating instructions above. Use product within 3 days of defrost. Caution: Tray and product will be hot. Caution: Pan and product will be hot.
Perishable. Keep refrigerated.
Use product within 3 days of defrost.
Warnings
Contains: soy and wheat products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 580
- Total Fat 37g47%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 760mg33%
- Total Carbohydrate 34g12%
- Dietary Fiber 0g0%
- Sugars 30g
- Protein 28g
Details
Jack Daniel's - Original quality. No. 7 old brand. Smoked Meats: Using woodchips made from our own Tennessee whiskey handcrafted barrels. Small Batches: Sauce prepared daily in the kettle producing a whiskey glaze rich in flavor. BBQ Spice rubbed: Premium meats are Barbeque rubbed using the freshest finest quality spice. Slow Cooked: BBQ flavored imparted by slow cooking for hours using traditional methods. The finest ingredients make the best quality product. Juicy St Louis Style Ribs are cooked to perfection with Jack Daniel's Glaze. Taste the rich heritage and tradition of southern cooking in every bite. Eat right. Drink responsibly. Mr. Jack Daniel said every day we make it, we'll make it the best we can. For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention to the whiskey making process. The unique mellow taste of Jack Daniel's has long been recognized for adding a special touch to marinades and sauces. Now you can enjoy this distinctive flavor in this delicious St Louis ribs made the traditional way. Tray: Recyclable polypropylene. Do not use in the oven.
• Made with Jack Daniel's Tennessee Whiskey Glaze
Ingredients
Pork Loin Ribs, Rubbed With (black Pepper, Salt, Brown Sugar, Garlic, Onion). Whiskey Glaze (dark Brown Sugar, Water, Onion, Apple Cider Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Molasses, Vegetable Oil, Corn Starch, Garlic, Tennessee Whiskey, Salt, Caramel Color, Lemon Juice, Cayenne Pepper, Black Pepper).
Directions
Heating Instructions: Microwave: Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 2 to 3 minutes or until product is heated thoroughly and ready to serve. Remove from microwave and let stand for 1 minute. Carefully open pouch and empty product into a serving dish. Cooking times vary with microwave wattage; stated time is for a 1100 watt oven. Adjust cooking time accordingly. Heating Instructions: Oven: (Do not use tray in the oven) Pre-heat oven to 350 degrees F. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until the product is heated thoroughly. Let stand for one minute and serve. Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours. Then follow heating instructions above. Use product within 3 days of defrost. Caution: Tray and product will be hot. Caution: Pan and product will be hot.
Perishable. Keep refrigerated.
Use product within 3 days of defrost.
Warnings
Contains: soy and wheat products.
Common questions
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