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Details
Start your morning off right with Aidells® Maple & Smoked Bacon Chicken Sausage Breakfast Links. Vermont maple sugar and a hint of vanilla combine with the rich flavors of smoked bacon and all-natural* chicken for a signature sweet and smoky flavor. Simply pair with eggs and toast for a traditional breakfast or chop and mix into waffle batter for a flavorful brunch. Our Maple & Smoked Bacon Breakfast Sausage is gluten-free. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients.
• One 8 oz. package of 10 fully cooked breakfast sausage links
• Made with Vermont maple sugar and smoked bacon
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers or binders
• Gluten-free
Ingredients
Chicken, Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Maple Sugar, Contains 2% Or Less Of The Following: Salt, Spices, Celery Powder, Pure Vanilla Extract, Sea Salt.
Directions
Microwave: Microwave:Place 2 links on a microwave-safe plate. Microwave on High 25-30 seconds or until hot. Let stand 1 minute.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:Brown in a greased fry pan over medium heat 6-8 minutes or until hot, turning occasionally.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg15%
- Sodium 360mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
Start your morning off right with Aidells® Maple & Smoked Bacon Chicken Sausage Breakfast Links. Vermont maple sugar and a hint of vanilla combine with the rich flavors of smoked bacon and all-natural* chicken for a signature sweet and smoky flavor. Simply pair with eggs and toast for a traditional breakfast or chop and mix into waffle batter for a flavorful brunch. Our Maple & Smoked Bacon Breakfast Sausage is gluten-free. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients.
• One 8 oz. package of 10 fully cooked breakfast sausage links
• Made with Vermont maple sugar and smoked bacon
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers or binders
• Gluten-free
Ingredients
Chicken, Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Maple Sugar, Contains 2% Or Less Of The Following: Salt, Spices, Celery Powder, Pure Vanilla Extract, Sea Salt.
Directions
Microwave: Microwave:Place 2 links on a microwave-safe plate. Microwave on High 25-30 seconds or until hot. Let stand 1 minute.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:Brown in a greased fry pan over medium heat 6-8 minutes or until hot, turning occasionally.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Common questions
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