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Pillsbury Grands!â„¢ Flaky Layers Honey Butter Biscuit Dough
Pillsbury Grands!â„¢ Flaky Layers Honey Butter Biscuit Dough
16.3 ozPopular item
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About
Details
Make family meals grand with Pillsbury Grands! Flaky Layers Honey Butter Biscuits. This biscuit dough is carefully made to create uniquely flaky biscuits with a homemade honey butter flavor. These biscuits are delicious on their own but adding some butter and jam will satisfy your taste buds like never before. Best of all, they go from fridge to table in less than 20 minutes.
Pillsbury Grands! Flaky Layers Honey Butter Biscuits will give you time back in your day to focus on what matters by eliminating lengthy grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1-2 inches apart on ungreased cookie sheet and bake 13-16 minutes. In just a few simple steps, you'll have tasty biscuits without all the fuss!
• BUTTERY BLISS: Enjoy a rich, honey butter taste and soft, flaky layers that will delight your taste buds
• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps
• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown
• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Butter, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color)
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough.
Start Here: Pop. Press spoon against seam. Peel indirection arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
Make family meals grand with Pillsbury Grands! Flaky Layers Honey Butter Biscuits. This biscuit dough is carefully made to create uniquely flaky biscuits with a homemade honey butter flavor. These biscuits are delicious on their own but adding some butter and jam will satisfy your taste buds like never before. Best of all, they go from fridge to table in less than 20 minutes.
Pillsbury Grands! Flaky Layers Honey Butter Biscuits will give you time back in your day to focus on what matters by eliminating lengthy grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1-2 inches apart on ungreased cookie sheet and bake 13-16 minutes. In just a few simple steps, you'll have tasty biscuits without all the fuss!
• BUTTERY BLISS: Enjoy a rich, honey butter taste and soft, flaky layers that will delight your taste buds
• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps
• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown
• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Butter, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color)
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough.
Start Here: Pop. Press spoon against seam. Peel indirection arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
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