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Essential Everyday Crescent Rolls, Reduced Fat
Essential Everyday Crescent Rolls, Reduced Fat
8 ct
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Place your order with peace of mind.
About
Details
Per 1 roll: 90 calories; 1.5 g sat fat (7% DV); 210 mg sodium (9% DV); 2 g total sugars. 30% less fat than regular crescent rolls (Fat content per serving: reduced fat crescent rolls: 3g regular crescent rolls: 5g). Reduced fat. 8 Ready to bake rolls. essentialeveryday.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Potassium Chloride, Salt, Mono- And Diglycerides, Xanthan Gum, Potassium Sorbate (preservative), Natural Flavor, Annatto (color).
Directions
Preparation Directions: (1) Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). (2) Separate dough into 8 triangles. (3) Roll loosely as shown. (4) Place rolls point down on ungreased baking sheet. Curve into crescent shape. (5) Bake 9-12 minutes or until golden brown. To reheat: Wrap in foil and heat at 350 degrees F for 8-10 minutes.
Keep refrigerated.
Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Use before date on end of can.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Per 1 roll: 90 calories; 1.5 g sat fat (7% DV); 210 mg sodium (9% DV); 2 g total sugars. 30% less fat than regular crescent rolls (Fat content per serving: reduced fat crescent rolls: 3g regular crescent rolls: 5g). Reduced fat. 8 Ready to bake rolls. essentialeveryday.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Potassium Chloride, Salt, Mono- And Diglycerides, Xanthan Gum, Potassium Sorbate (preservative), Natural Flavor, Annatto (color).
Directions
Preparation Directions: (1) Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). (2) Separate dough into 8 triangles. (3) Roll loosely as shown. (4) Place rolls point down on ungreased baking sheet. Curve into crescent shape. (5) Bake 9-12 minutes or until golden brown. To reheat: Wrap in foil and heat at 350 degrees F for 8-10 minutes.
Keep refrigerated.
Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Use before date on end of can.
Warnings
Contains wheat.
Common questions
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