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About
Details
Made from minced fish. Food for kids. www.bwfoodsllc.com. Product of USA.
Ingredients
Minced Fish Blend [whiting, Pollock, Mullet], Wheat Flour, Water, Vegetable Oil (soybean And/or Canola Oil), Textured Soy Protein Concentrate, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Following: Modified Corn Starch, Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Yeast, Soy Flour, Dextrose, Sodium Tripolyphosphate (to Retain Moisture), Onion Powder, Guar Gum, Spice, Garlic Powder, Natural Flavor.
Directions
Cooking Instructions: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on a non-stick baking sheet. Bake for 10 minutes, turn pieces over, then bake for an additional 4 to 6 minutes or until desired crispiness. Appliances may vary. Cooking instructions are a guideline. Cook fish to an internal temperature of 165 degrees F. Not recommended for microwave use.
Storage Instructions: Keep frozen until ready to cook. Do not re-freeze.
Warnings
Contains: fish, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 390mg17%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Made from minced fish. Food for kids. www.bwfoodsllc.com. Product of USA.
Ingredients
Minced Fish Blend [whiting, Pollock, Mullet], Wheat Flour, Water, Vegetable Oil (soybean And/or Canola Oil), Textured Soy Protein Concentrate, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Following: Modified Corn Starch, Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Yeast, Soy Flour, Dextrose, Sodium Tripolyphosphate (to Retain Moisture), Onion Powder, Guar Gum, Spice, Garlic Powder, Natural Flavor.
Directions
Cooking Instructions: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on a non-stick baking sheet. Bake for 10 minutes, turn pieces over, then bake for an additional 4 to 6 minutes or until desired crispiness. Appliances may vary. Cooking instructions are a guideline. Cook fish to an internal temperature of 165 degrees F. Not recommended for microwave use.
Storage Instructions: Keep frozen until ready to cook. Do not re-freeze.
Warnings
Contains: fish, wheat, soy
Common questions
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