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Details
For over eighty years, we have used delicious sweet corn with potatoes and spices to make our classic creamy and comforting corn chowder.
• Rich & Hearty
• Made with Sweet Corn
• Visit Snow’s Brand on Facebook for additional recipe inspiration!
Ingredients
Ingredients: Water, Corn, Dehydrated Potatoes, Modified Corn Starch, Partially Hydrogenated Vegetable Oil (soybean And/ Or Cottonseed), Salt, Sugar, Dehydrated Onion, Monosodium Glutamate (flavor Enhancer), Natural Flavorings, Disodium Guanylate And Disodium Inosinate (flavor Enhancers) And Artificial Coloring.
Directions
Snow's Tip: Stir in fresh cilantro, top with crushed tortilla chips & sour cream to make it Mexican style.
Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving.
Refrigerate unused portion.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg25%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 1g
Details
For over eighty years, we have used delicious sweet corn with potatoes and spices to make our classic creamy and comforting corn chowder.
• Rich & Hearty
• Made with Sweet Corn
• Visit Snow’s Brand on Facebook for additional recipe inspiration!
Ingredients
Ingredients: Water, Corn, Dehydrated Potatoes, Modified Corn Starch, Partially Hydrogenated Vegetable Oil (soybean And/ Or Cottonseed), Salt, Sugar, Dehydrated Onion, Monosodium Glutamate (flavor Enhancer), Natural Flavorings, Disodium Guanylate And Disodium Inosinate (flavor Enhancers) And Artificial Coloring.
Directions
Snow's Tip: Stir in fresh cilantro, top with crushed tortilla chips & sour cream to make it Mexican style.
Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving.
Refrigerate unused portion.
Warnings
Contains: soy.
Common questions
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