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King Arthur Baking Company Gluten Free All-Purpose Baking Mix, Non-GMO Project Verified, Certified Kosher
King Arthur Baking Company Gluten Free All-Purpose Baking Mix, Non-GMO Project Verified, Certified Kosher
24 ozPopular item
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About
Highlights
Gluten Free
Details
Stock your pantry with our all-purpose gluten-free biscuit & baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes or biscuits at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
• Perfect for pancakes, biscuits, waffles, and more
• Fortified with iron, calcium and vitamin B
• Includes 20g of whole grains per serving
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes.
Directions
Mix it Up with Chicken Biscuit Sandwiches: turn a batch of light and tender biscuits into a mouth-watering meal by adding crisp fried chicken and a touch of pepper jelly.
Warnings
Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 30g11%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 2g
Highlights
Gluten Free
Details
Stock your pantry with our all-purpose gluten-free biscuit & baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes or biscuits at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
• Perfect for pancakes, biscuits, waffles, and more
• Fortified with iron, calcium and vitamin B
• Includes 20g of whole grains per serving
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes.
Directions
Mix it Up with Chicken Biscuit Sandwiches: turn a batch of light and tender biscuits into a mouth-watering meal by adding crisp fried chicken and a touch of pepper jelly.
Warnings
Do not eat raw mix, dough, or batter.
Common questions
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