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Details
Goya® Yellow Rice Spanish Style. It has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya® yellow rice is a savory side dish for all kinds of meat, fish, seafood and poultry.
Ingredients
Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamine [thiamine Mononitrate] And Folic Acid), Chicken Flavor (salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide [as Anticaking Agent], Granulated Garlic, Spices, Parsley), Dehydrated Onion, Salt, Granulated Garlic, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Coriander, Yellow No. 5, Silicon Dioxide (as Anticaking Agent) And Annatto.
Directions
1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya® olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some great Goya ideas for dinner! Classic chicken and rice. In a skillet or saucepan, heat 2 tablespoons of Goya® olive oil or corn oil. Add 3 to 4 chicken pieces, saute 5-7 minutes until nicely browned. Drain excess fat, but do not remove chicken, add 1 1/2 cups water, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat to simmer, cook 25 minutes. Arroz con pollo, uno-dos-tres! Garnish with green peas, Goya® pimiento strips.
Warnings
May contain: milk, egg, wheat, soybean, tree nuts, crustacean shell fish, and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg25%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Goya® Yellow Rice Spanish Style. It has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya® yellow rice is a savory side dish for all kinds of meat, fish, seafood and poultry.
Ingredients
Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamine [thiamine Mononitrate] And Folic Acid), Chicken Flavor (salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide [as Anticaking Agent], Granulated Garlic, Spices, Parsley), Dehydrated Onion, Salt, Granulated Garlic, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Coriander, Yellow No. 5, Silicon Dioxide (as Anticaking Agent) And Annatto.
Directions
1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya® olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some great Goya ideas for dinner! Classic chicken and rice. In a skillet or saucepan, heat 2 tablespoons of Goya® olive oil or corn oil. Add 3 to 4 chicken pieces, saute 5-7 minutes until nicely browned. Drain excess fat, but do not remove chicken, add 1 1/2 cups water, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat to simmer, cook 25 minutes. Arroz con pollo, uno-dos-tres! Garnish with green peas, Goya® pimiento strips.
Warnings
May contain: milk, egg, wheat, soybean, tree nuts, crustacean shell fish, and fish.
Common questions
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