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About
Details
Simply cook & serve. Microwave ready in 3 minutes. US inspected and passed by Department of Agriculture. Real homemade taste in every hearty breakfast, only from Aunt Jemima.
Ingredients
French Toast (bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin [vitamin B3], Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Wheat Gluten, Cultured Wheat Flour, Vinegar, Salt, Soybean Oil, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate), Ascorbic Acid (vitamin C), Turmeric (color), Soy Lecithin), Batter [water, Reduced Fat Milk, Whole Eggs, Sugar, Soybean Oil]), Cooked Sausage (pork, Water, Dextrose, Salt, Natural Flavors, Sodium Phosphate, Spice, Vegetable Oil, Spice Extractive).
Directions
For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave Oven: Microwave ovens vary in rate of cooking. Times given are approximate. 1. Poke holes in plastic cover. 2. Microwave on High 2 to 2-1/2 minutes. Conventional Oven: 1. Set oven at 350 degrees F. 2. Poke holes in plastic cover. 3. Place tray on baking sheet on middle oven rack. Cook 20 to 25 minutes.
Warnings
Contains: milk, eggs, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 16g21%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 570mg25%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 14g
Details
Simply cook & serve. Microwave ready in 3 minutes. US inspected and passed by Department of Agriculture. Real homemade taste in every hearty breakfast, only from Aunt Jemima.
Ingredients
French Toast (bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin [vitamin B3], Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Wheat Gluten, Cultured Wheat Flour, Vinegar, Salt, Soybean Oil, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate), Ascorbic Acid (vitamin C), Turmeric (color), Soy Lecithin), Batter [water, Reduced Fat Milk, Whole Eggs, Sugar, Soybean Oil]), Cooked Sausage (pork, Water, Dextrose, Salt, Natural Flavors, Sodium Phosphate, Spice, Vegetable Oil, Spice Extractive).
Directions
For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave Oven: Microwave ovens vary in rate of cooking. Times given are approximate. 1. Poke holes in plastic cover. 2. Microwave on High 2 to 2-1/2 minutes. Conventional Oven: 1. Set oven at 350 degrees F. 2. Poke holes in plastic cover. 3. Place tray on baking sheet on middle oven rack. Cook 20 to 25 minutes.
Warnings
Contains: milk, eggs, soy, wheat
Common questions
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