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Signature SELECT Broccoli & Cheese Chicken
Signature SELECT Broccoli & Cheese Chicken
14 each
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About
Details
Breaded boneless chicken breast with rib meat stuffed with broccoli & cheese. Raw & ready to cook. 0 g trans fat per serving. 260 calories; 3.5 g sat fat (18%); 570 mg sodium (24%); 3 g sugars per serving. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
Boneless Breast of Chicken with Rib Meat, Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates. Filled with: Broccoli, Processed Swiss-American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid), Bechamel Sauce (Whole Milk, Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Diacetyl], Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded with: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pre-Browned in Vegetable Oil.
Directions
Raw chicken: Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Not microwaveable. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard. Cooking: Conventional Oven Only (Many conventional ovens vary from temperature settings., adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the Raw portions in a shallow pan. 3. Bake 1 to 4 Raw portions for 25 to 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For Food Safety, bake this Raw Product to a minimum internal temperature of 165 degrees F. 1. Insert th meat thermometer on an angle to measure the temperature of the Center of the thickets part.
Warnings
Keep Frozen
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Cholesterol 55mg18%
- Sodium 570mg25%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 21g
Details
Breaded boneless chicken breast with rib meat stuffed with broccoli & cheese. Raw & ready to cook. 0 g trans fat per serving. 260 calories; 3.5 g sat fat (18%); 570 mg sodium (24%); 3 g sugars per serving. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
Boneless Breast of Chicken with Rib Meat, Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates. Filled with: Broccoli, Processed Swiss-American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid), Bechamel Sauce (Whole Milk, Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Diacetyl], Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded with: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pre-Browned in Vegetable Oil.
Directions
Raw chicken: Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Not microwaveable. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard. Cooking: Conventional Oven Only (Many conventional ovens vary from temperature settings., adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the Raw portions in a shallow pan. 3. Bake 1 to 4 Raw portions for 25 to 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For Food Safety, bake this Raw Product to a minimum internal temperature of 165 degrees F. 1. Insert th meat thermometer on an angle to measure the temperature of the Center of the thickets part.
Warnings
Keep Frozen
Common questions
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