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Details
Stuffed with the good stuff. Cooks in just 5 minutes. American Culinary ChefsBest www.chefsbest.org. Best Taste Award 2012 Chefs Best (The Chefs Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs). Natural ingredients. No preservatives. If your family likes plain pasta, wait until they taste Rosetto stuffed pastas - like ravioli, tortellini, manicotti, and stuffed shells. Rosetto uses only the finest ingredients to create tender pasta bursting with hearty Italian style cheeses and meats with authentic herbs and spices. Your family will love Rosetto stuffed pasta - the pasta with the good stuff stuffed inside! For more easy Rosetto pasta meals, visit us at www.rosetto.com. Quality Pledge: Rosetto is committed to providing the highest quality products. We welcome your questions and comments. Please send UPC code and manufactured code date to: Rosetto Consumer Relations 4600 Sleepytime Drive, Boulder, CO 80301 call 800-739-4838 or visit us at www.rosetto.com.
Ingredients
Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (Romano and Parmesan Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Corn Starch, Dried Whole Eggs, Garlic, Parsley.
Directions
Keep frozen. Preparation: Do not thaw product before cooking. Do not overcook. Stove Top: Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce.
Warnings
Contains: Wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 290mg12%
- Total Carbohydrate 37g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g
Details
Stuffed with the good stuff. Cooks in just 5 minutes. American Culinary ChefsBest www.chefsbest.org. Best Taste Award 2012 Chefs Best (The Chefs Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs). Natural ingredients. No preservatives. If your family likes plain pasta, wait until they taste Rosetto stuffed pastas - like ravioli, tortellini, manicotti, and stuffed shells. Rosetto uses only the finest ingredients to create tender pasta bursting with hearty Italian style cheeses and meats with authentic herbs and spices. Your family will love Rosetto stuffed pasta - the pasta with the good stuff stuffed inside! For more easy Rosetto pasta meals, visit us at www.rosetto.com. Quality Pledge: Rosetto is committed to providing the highest quality products. We welcome your questions and comments. Please send UPC code and manufactured code date to: Rosetto Consumer Relations 4600 Sleepytime Drive, Boulder, CO 80301 call 800-739-4838 or visit us at www.rosetto.com.
Ingredients
Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (Romano and Parmesan Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Corn Starch, Dried Whole Eggs, Garlic, Parsley.
Directions
Keep frozen. Preparation: Do not thaw product before cooking. Do not overcook. Stove Top: Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce.
Warnings
Contains: Wheat, milk, eggs.
Common questions
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