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Details
Protein from soybeans. I'm firm and works well in works. Now firm is firm? USDA Organic. Non GMO Project verified. nongmoproject.org. Certified gluten-free. No preservatives. Cook up happiness. This tofu is made from soybeans that were not genetically engineered. Certified organic by Quality Assurance international. www.house-food.com. Made in USA soybeans.
Ingredients
Water, Organic Soybeans, Calcium Sulfate.
Directions
I opened the package and drained the water - now what? Tofu can be eaten right out of the package or cooked in a number of ways. It can be also be used as a substitute for meat or cheese in many recipes. Go to house-foods.com/recipes or scant the QR code on this box find your favorite recipes! I did not use all my tofu - what do I do? Simply submerge the unused portion in a water-filled container with a cover, and keep it refrigerated. Change water daily, and consume the unused portion within a couple of days. I frozen tofu - can I still eat it? Tofu remains edible after being frozen and thawed. However, freezing is not recommended because doing so would make Tofu lose its authentic flavor and texture. Perishable. Keep refrigerated. Do not freeze. Store at 33-40 degrees F (1-4 degrees C). Fragile. Do not cut box.
Warnings
contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 7g
Details
Protein from soybeans. I'm firm and works well in works. Now firm is firm? USDA Organic. Non GMO Project verified. nongmoproject.org. Certified gluten-free. No preservatives. Cook up happiness. This tofu is made from soybeans that were not genetically engineered. Certified organic by Quality Assurance international. www.house-food.com. Made in USA soybeans.
Ingredients
Water, Organic Soybeans, Calcium Sulfate.
Directions
I opened the package and drained the water - now what? Tofu can be eaten right out of the package or cooked in a number of ways. It can be also be used as a substitute for meat or cheese in many recipes. Go to house-foods.com/recipes or scant the QR code on this box find your favorite recipes! I did not use all my tofu - what do I do? Simply submerge the unused portion in a water-filled container with a cover, and keep it refrigerated. Change water daily, and consume the unused portion within a couple of days. I frozen tofu - can I still eat it? Tofu remains edible after being frozen and thawed. However, freezing is not recommended because doing so would make Tofu lose its authentic flavor and texture. Perishable. Keep refrigerated. Do not freeze. Store at 33-40 degrees F (1-4 degrees C). Fragile. Do not cut box.
Warnings
contains soy
Common questions
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