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Haddon House Wild Rice, Cultivated, Extra Fancy
Haddon House Wild Rice, Cultivated, Extra Fancy
8 oz
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About
Details
This pure Wild Rice is all natural and low in fat without any additives or preservatives. See back panel for nutritional information. Premium quality. Wild Rice was the staple food of the Indians of the northern lake country of Minnesota and Canada. One of the world's rare flavors, it lends an aristocratic touch to any meal. Breakfast: Wild Rice as a cereal; Wild Rice fritters; Wild Rice pancakes. Lunch: Wild Rice casserole; Wild Rice salad. Dinner: Wild Rice as a low starch accompaniment to fish, chicken or meat.
Ingredients
Wild Rice.
Directions
2 - 1/3 Cup Servings: 1/4 cup Wild Rice; 1 cup water; 1/8 tsp salt. 4 - 1/3 Cup Servings: 1/2 cup Wild Rice; 1-1/2 cups water; 1/4 tsp salt. 6 - 1/3 Cup Servings: 2/3 cup Wild Rice; 2 cups water; 1/2 tsp salt. 9 - 1/3 Cup Servings: 1 cup Wild Rice; 3 cups water; 1/2 tsp salt. 12 - 1/3 Cup Servings: 1-1/3 cup (full pkg) Wild Rice; 4 cups water; 3/4 tsp salt. Makes 12 - 1/3 cup (cooked) servings. Actual number of servings may vary due to cooking time. Cooking Instructions: Bring water to a boil. Add rice and salt. Cover tightly and simmer 50-60 minutes. Drain rice after cooking if all water is not absorbed. For firmer, nutty texture, decrease cooking time. For softer, more tender rice, increase cooking time. Suggestions: Toss cooked Wild Rice with butter and seasonings of your choice, or combine with sauteed mushrooms or toasted almond slivers. Delicious with pilled chicken or salmon, steamed asparagus or broccoli. Add to soups and casseroles for added nutty flavor and texture. This easy to prepare, nutritious rice makes an excellent addition to virtually any meal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 6g
Details
This pure Wild Rice is all natural and low in fat without any additives or preservatives. See back panel for nutritional information. Premium quality. Wild Rice was the staple food of the Indians of the northern lake country of Minnesota and Canada. One of the world's rare flavors, it lends an aristocratic touch to any meal. Breakfast: Wild Rice as a cereal; Wild Rice fritters; Wild Rice pancakes. Lunch: Wild Rice casserole; Wild Rice salad. Dinner: Wild Rice as a low starch accompaniment to fish, chicken or meat.
Ingredients
Wild Rice.
Directions
2 - 1/3 Cup Servings: 1/4 cup Wild Rice; 1 cup water; 1/8 tsp salt. 4 - 1/3 Cup Servings: 1/2 cup Wild Rice; 1-1/2 cups water; 1/4 tsp salt. 6 - 1/3 Cup Servings: 2/3 cup Wild Rice; 2 cups water; 1/2 tsp salt. 9 - 1/3 Cup Servings: 1 cup Wild Rice; 3 cups water; 1/2 tsp salt. 12 - 1/3 Cup Servings: 1-1/3 cup (full pkg) Wild Rice; 4 cups water; 3/4 tsp salt. Makes 12 - 1/3 cup (cooked) servings. Actual number of servings may vary due to cooking time. Cooking Instructions: Bring water to a boil. Add rice and salt. Cover tightly and simmer 50-60 minutes. Drain rice after cooking if all water is not absorbed. For firmer, nutty texture, decrease cooking time. For softer, more tender rice, increase cooking time. Suggestions: Toss cooked Wild Rice with butter and seasonings of your choice, or combine with sauteed mushrooms or toasted almond slivers. Delicious with pilled chicken or salmon, steamed asparagus or broccoli. Add to soups and casseroles for added nutty flavor and texture. This easy to prepare, nutritious rice makes an excellent addition to virtually any meal.
Common questions
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