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Mrs. Smith's Original Flaky Crust Apple Pie
Mrs. Smith's Original Flaky Crust Apple Pie

Mrs. Smith's Original Flaky Crust Apple Pie Box

$7.99
37.01 oz
1
Mrs. Smith's Original Flaky Crust Apple Pie Box

Mrs. Smith's Original Flaky Crust Apple Pie Box

37.01 oz
$7.99

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Kroger
Kroger
Available in 43215
Delivery
Available
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Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Apple Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with a mix of ripe apples, sweet brown sugar, and a pinch of cinnamon. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and delicious taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive gathering or a simple family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a sweet reminder of the simple pleasures of homemade goodness.


Ingredients

Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.


Directions

1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.


Warnings

Contains: wheat and milk.

Nutrition

Nutrition Facts

Serving Size 131.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 5mg2%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Apple Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with a mix of ripe apples, sweet brown sugar, and a pinch of cinnamon. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and delicious taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive gathering or a simple family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a sweet reminder of the simple pleasures of homemade goodness.


Ingredients

Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.


Directions

1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.


Warnings

Contains: wheat and milk.


Common questions

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No, Mrs. Smith's Original Flaky Crust Apple Pie is not gluten-free.

Mrs. Smith's Original Flaky Crust Apple Pie has 340.0 calories.

Mrs. Smith's Original Flaky Crust Apple Pie has 45.0 carbs.

Mrs. Smith's Original Flaky Crust Apple Pie has 19.0 grams of sugar.

Mrs. Smith's Original Flaky Crust Apple Pie has 17.0 grams of fat.

Mrs. Smith's Original Flaky Crust Apple Pie has 350.0 grams of sodium.
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