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Mrs. Smith's Original Flaky Crust Apple Pie Box
Mrs. Smith's Original Flaky Crust Apple Pie Box
37 ozPopular item
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About
Details
Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Apple Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with a mix of ripe apples, sweet brown sugar, and a pinch of cinnamon. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and delicious taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive gathering or a simple family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a sweet reminder of the simple pleasures of homemade goodness.
Ingredients
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.
Directions
Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Keep frozen.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 6g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 3g
Details
Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Apple Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with a mix of ripe apples, sweet brown sugar, and a pinch of cinnamon. With easy-to-bake instructions, you can enjoy the warm, inviting aroma and delicious taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar taste that feels like home. Whether it's a festive gathering or a simple family meal, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a sweet reminder of the simple pleasures of homemade goodness.
Ingredients
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.
Directions
Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Keep frozen.
Warnings
Contains: wheat and milk.
Common questions
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