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About
Details
Uniquely light, crisp & flavorful, for frying & baking seafood, meat, poultry & vegetables. What makes these Asian Gourmet Panko Breadcrumbs so unique? Panko is lighter, longer and less dense than ordinary breadcrumbs and this gives it it's uniquely crispy yet tender crunch that lets the true flavor of food burst through. Use Asian Gourmet Panko for any dish, baked or fried, where you would use ordinary breadcrumbs. Especially good on seafood such as shrimp, scallops, oysters, crab cakes & fish fillets, Panko can also be used to enhance meat, pork & poultry. The light, crispy crunch of Panko is also ideal for vegetables such as zucchini, eggplant, mushrooms, cauliflower - the options are endless! Questions or comments? Please Call: 1-800-257-6174, ext. 225. Product of Korea.
Ingredients
Wheat, Flour, Salt, Dextrose, Yeast, Soy Bean Oil.
Directions
Dust food of choice with flour to coat lightly and evenly. Dip into a mixture of one egg, beaten with 2 tablespoons of water and a dash of salt. Roll in Panko and fry or bake as directed.
Warnings
Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Uniquely light, crisp & flavorful, for frying & baking seafood, meat, poultry & vegetables. What makes these Asian Gourmet Panko Breadcrumbs so unique? Panko is lighter, longer and less dense than ordinary breadcrumbs and this gives it it's uniquely crispy yet tender crunch that lets the true flavor of food burst through. Use Asian Gourmet Panko for any dish, baked or fried, where you would use ordinary breadcrumbs. Especially good on seafood such as shrimp, scallops, oysters, crab cakes & fish fillets, Panko can also be used to enhance meat, pork & poultry. The light, crispy crunch of Panko is also ideal for vegetables such as zucchini, eggplant, mushrooms, cauliflower - the options are endless! Questions or comments? Please Call: 1-800-257-6174, ext. 225. Product of Korea.
Ingredients
Wheat, Flour, Salt, Dextrose, Yeast, Soy Bean Oil.
Directions
Dust food of choice with flour to coat lightly and evenly. Dip into a mixture of one egg, beaten with 2 tablespoons of water and a dash of salt. Roll in Panko and fry or bake as directed.
Warnings
Wheat
Common questions
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